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Spring and summer days are here, and now is the perfect time to start grilling. There are all kinds of different grills you can choose from — including pellet grills, portable grills and traditional charcoal grills. However, the classic gas grill continues to reign supreme when it comes to backyard cooking. 

The best gas grills are simple to use, making them perfect for newbies. They ignite fast and heat up quickly. Most have plenty of room to fix a feast for the entire family too. If you’re worried about limited backyard space, it’s not hard to track down a compact model to fuel your outdoor cooking adventures. Some of today’s best gas grills also come jam-packed with nifty extras, from side burners to special sear stations to built-in lighting for evening cooking. And now is the perfect time to look for a grill: You can shop  grill deals and grab discounted products this holiday season.

So if you’re on the hunt for a quality gas grill, you’re in luck. We put a bunch of the bestselling models through their paces by using them to cook up burgers, whole chickens, ribs and more. When all the smoke cleared, we picked our favorites. This list is updated periodically.

Best gas grills

While a giant 6-burner grill may not be for everyone, the Monument Denali is the perfect balance of modern thinking, a good price point, and quality that I would expect from our top pick. Like any smart modern grill, the Denali has temperature probes to accurately cook your food and uses an app to connect those probes to your phone. You can set the app to alert you when your food reaches the correct temperature or after a certain time limit. 

The size of the Denali is impressive, giving you room to easily cook for an entire party of guests. I especially like the little slots for hanging your drumsticks to let them cook evenly. All the food I tested was tender, and the probes did a good job of pinpointing the right temperature. My medium rare steaks were perfectly cooked, and the burger patties were browned evenly across the entire range. The addition of the burner to the side meant I could cook up some delicious BBQ beans at the same time as the meat, and I didn’t need to bounce from inside to out to keep everything cooking.

My only complaint with the Denali 605 is the time it took to build. It comes disassembled for easy shipping, but putting it together was tedious, with a lot of guesswork when the instructions weren’t clear. Once it was built, it worked great, but it was a pain to get it together.

Char-Broil’s three-burner stainless steel model comes in at almost half the price of the Weber model above. At $550, you’ll get a liquid propane and natural gas grill that can handle most cooking challenges with ease. 

Char-Broil uses what it calls Tru-Infrared, a set of perforated emitter plates that separate food from flame to evenly distribute heat and reduce flare-ups. There were definitely fewer flare-ups compared with other models in our testing, but you won’t be able to see the flame when you’re lighting the grill or adjusting the temperature, so keep that in mind.

You’ll get less power than the Weber at 25,500 BTUs over 420 square inches of primary cooking area space, and there aren’t any smart grilling features for remote monitoring. This Char-Broil model does have a side burner as well as tank storage behind two cabinet doors. Like the Weber, it comes with a 10-year warranty. 

Food cooked on our Char-Broil test unit was good, though slightly less crispy and seared than the Weber. If you’re looking to stay close to $500, this outdoor grill with stainless steel burner offers the best balance of features and performance among the models we’ve tested.

When space is limited, finding the right grill to give you the taste you want can be hard. This gas grill from Monument is compact on the outside but surprisingly large on the inside. It’s big enough to cook a spatchcocked turkey or several large steaks, and because it’s a gas grill, it’s ready as soon as you want to use it. 

I took it camping with my family of six, and it easily kept us fed in burgers and hotdogs. It’s lightweight and easy to carry and can be set on any picnic table. The drip tray underneath crosses the entire base, making it great at catching debris, but can be a pain to clean. I would have liked it to be a funneled drip pan, but that would have added weight and depth so I can understand the compromise.
If you only have a small outdoor space or a little balcony in your condo, this would be a great addition to make your grilling dreams come true.

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No one ever said you have to spend hundreds of dollars to be happy with your barbecue grill. Char-Griller’s E3072 proves it. This model brings 40,800 BTU of power over a generous 438 square inches of cooking space, not counting a 12,000-BTU side burner. 

What we noticed most in testing this grill is how quickly it got up to temperature compared with other models. It held that heat well, too. Unfortunately, that became a hindrance in our testing. Burgers and chickens were too charred on the outside, thanks to the hot cast-iron cooking grate. If you do purchase this model, keep that in mind and start out with less heat. Ribs were better, perhaps owing to the two smokestacks designed for even low and slow cooking.

There’s no storage cabinet on this model. The propane tank sits behind a decorative front panel. That’s an aesthetically pleasing compromise, but reaching through the side bars and around the panel to open and close the tank was frustratingly difficult. Despite those annoyances, this barbecue grill offers plenty of practicality and power for a very reasonable price.

If you’re willing to spend a little more for extra features than the Weber Genesis EPX-335 is what you seek. Newly redesigned for 2022, this propane grill offers a large 787 square inches of cooking space. It also boasts three main burners rated at 39,000 BTU, a 13,000 BTU sear burner and a 12,000 BTU side burner. 

We like how two of the main burners and the sear burner can form a special sear zone on command. And those who tend to cook after dark will appreciate the built-in LED lighting system. It illuminates the cooking area automatically when you pop open the hood.

Thanks to on-board Weber Connect support, this grill has smart abilities too. Linked to your home’s Wi-Fi network you can use the Weber Connect app to monitor grill status from your phone. That includes internal grill temperature plus real-time readings from up to two meat probes.

During our testing, the Genesis EPX-335 seared burgers well with just a hint of pinkness at their centers. Whole chicken came out nicely cooked as well: The skin was crispy with both white and dark meat left tender and juicy. 

The only hiccup we ran into was while cooking pork ribs low and slow. According to the grill’s LED screen, heat levels during the cook were parked with a 10-degree range of 225 F. Our own thermocouples though pegged temperatures at grill level at about 45 degrees cooler. As a result our ribs took longer than expected: 6 hours, 30 minutes to finish.

Other grills we’ve tested

The CNET Smart Home editors have been cooking and serving up grill data for a few years now. In addition to the gas barbecue models above, here are the other gas grills we’ve tested. This list doesn’t include the many models we’ve tested over the years that are no longer available for purchase.

• Char-Broil Signature Series four-burner: We tested this well-built and practical Char-Broil model in 2019. It was middle of the road in our testing and the new model is now priced high at $1,096. It comes with plenty of cooking space, a side burner and cabinet doors. If you’re a fan of Char-Broil’s grills, this model is a safe bet, but there are better grills from other brands for your money.
• KitchenAid 720-0891C: KitchenAid’s style and color options are impressive, but the performance of this $299, two-burner gas grill was underwhelming in all three tests. If you’re looking for a two-burner grill, the Weber Spirit II E-210 is a better choice. It’s a Propane gas grill but can also be converted to natural gas.
• Napoleon Rogue three-burner: Despite its cool looks and sturdy construction, this Napoleon model was underwhelming in our tests. At $699, it’s pricey and the Char-Broil 3-burner we tested delivered better results.
• Dyna-glo five-burner: This five-burner has plenty of power, with 63,000 BTU and a turbo burner with porcelain cast-iron grate cooking surface for searing. Still, we found cooking to be uneven, not to mention small quirks like side shelves that don’t fold down, a weird “condiment storage” hole and no dedicated tank space that seem more significant, even at a reasonable $349. 

How we test gas grills

To determine the best gas grill and get a feel for how these grills perform in a variety of cooking scenarios, we perform three tests. Based on different meats, methods and heat settings, these tests show us how efficiently and evenly a grill does (or doesn’t) cook.

Ribs

Our first test is ribs. It’s an anecdotal round, so there isn’t a connected thermometer set or software capturing specific data. We preheat each grill on high for 10 minutes before turning it down to low, indirect heat. Depending on the grill size, that means turning one or two burners off completely.

We remove the outer membrane on a rack of pork back ribs and season it with an all-purpose rub we use for ribs and chicken. Then, the ribs are placed on the grates for at least three hours with the lid closed the entire time. 

Rib enthusiasts may not agree with this relatively short and smoke-free cooking method, but it allows us to see just how well a regular propane gas grill can cook low and slow. If time allows we continue cooking until the ribs are completely done and make note of the total cook time.

Chicken

To test the grill with a midrange cook time and medium heat settings, we grill a whole chicken. We preheat the grill on high for 10 minutes, then turn the heat down to medium and turn off burners to create an indirect heat environment.

Once we’ve trimmed and seasoned the bird, we place it in a roasting pan and insert one temperature probe into each chicken breast, for a total of two probes per chicken (this is an important step — even if the grill has a built-in thermometer — because undercooked chicken is no good for anyone). To keep our results as fair as possible, all the chickens are as close as possible to 5.5 pounds.

Those temperature probes are connected to a data logger and laptop with software that records the internal temperature of each chicken breast every two seconds. Each chicken cooks until the temperature in both breasts reaches a food-safe 165 degrees Fahrenheit.

Grilled chicken should have a crispy skin and meat that is cooked through fully but not dry. We perform this test in three rounds, giving us a solid average cooking time for each grill.

Burgers

Burgers are our final test for our grill reviews. We measure out 5.3 ounces of 80/20 ground beef and press them into uniform patties. Those patties go into a grill basket and we insert a temperature probe into the center of each patty at a 45-degree angle.

With the grill preheated for 10 minutes on high, the basket goes onto the grill. After six minutes of cooking, we flip the basket and monitor internal temperature. Once the last burger in the basket reaches 145 degrees Fahrenheit, the batch is finished. A good burger in this test is one that has both a nice outside char and a slightly pink center.

Burger testing points out any hot spots across the grill’s cooking surface if one burger consistently reaches 145 F before the others in every round.

An average 15- or 20-degree difference across the quickest and slowest patties in a batch was the norm in our testing. Red flags are raised when we begin to see differences in the 30- to 40-degree range. 

A closer look at specs

Comparing these gas grills isn’t all apples to apples. With different grill sizes, cooking grates and BTU levels, a difference in performance is expected in each individual outdoor gas grill. Still, there are some observations to be made.

One thing our test data highlights is how quickly a grill can cook on its own medium or high setting. That doesn’t mean each grill is set to the same preheated temperature. It simply means we turned the knobs to what each grill indicated was medium heat.

We also compared each grill’s average cooking time for chicken and burgers over three identical tests. We run the clock until the last burger reaches 145˚F and the lowest chicken breast reaches 165˚F.

If speed isn’t your deciding factor, don’t fear. There are other characteristics you can compare to choose the grill that’s right for you.

Exactly which one is that? It depends on your cooking style. If you’re cooking for large groups frequently, you’ll need a grill with a large primary cooking surface, a warming rack and a side burner. Some of you might also have strong feelings about the cooking grates — you need stainless steel, cast-iron grates, porcelain-coated grates or even porcelain-coated cast iron.

Look carefully at each description to be sure you get what you’re looking for. If you plan to use your grill to flip a few burgers occasionally, stick with a less expensive or smaller gas grill model. And, of course, if you’re looking for a portable gas grill or an indoor grill, these won’t be right for you.

Once you’ve picked out the best gas grill for you, don’t forget accessories. You’ll want to look at grill covers and pick up grilling tools like a grill brush, a thermometer to check for food-safe temperatures and liners for the drip tray. Take a look at this chart to compare size, power, warranty and more.

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